Certification is the provision by an independent body of written assurance (a certificate) that the product, service or system in question meets specific requirements. Certification is also known as third party conformity assessment.Read more...
Conformity assessment is the process used to show that a product, service or system meets specified requirements. These requirements are likely to be contained in an ISO standard. But, ISO itself does not perform conformity assessments.Read more...
Inspection describes the regular checking of a product to make sure it meets specified criteria.
Fire extinguishers, for example, should be regularly inspected to make sure they remain safe and functional.
The ISO 9000 standards give organizations an opportunity to increase value to their activities and to improve their performance continually, by focusing on their major processes. The standards place great emphasis on making quality management systems closer to the processes of organizations and on continual improvement. As a result, they direct users to the achievement of business results, including the satisfaction of customers and other interested parties.
The management of an organization should be able to view the adoption of the quality management system standards as a profitable business investment, not just as a required certification issue.Read more
Environmental regulations are getting stricter, and so is the law enforcement. Customers and shareholders increasingly demand that businesses diminish the environmental impact from their business, demonstrate what they do, and how they improve. An Environmental Management System helps your organization to be in control of and successfully manage the most significant environmental aspects, e.g. emissions, waste-handling, utilize natural resources, and energy-efficiency.
Developed countries are imposing regulations on organizations to help them manage and reduce their impact on the Environment. New, increasingly complex legislation is making environmental management a major business imperative.Read more
Directors and managers are required by law to have policies and procedures in place to safeguard the occupational health and safety of their employees and those who directly interact with their business. This extends to planning and monitoring the company activities, with regard to operational risks identified in the health and safety arena.
This mandatory requirement is now becoming one of the most important legal requirements, ethical and social responsibilities in the developed world, as well as in countries seeking to gain global recognition.Read more
SO/IEC 27001, part of the growing ISO/IEC 27000 family of standards, is an Information Security Management System (ISMS) standard published in October 2005 by the International Organization for Standardization (ISO) and the International Electrotechnical Commission (IEC). Its full name is ISO/IEC 27001:2005 - Information technology -- Security techniques -- Information security management systems -- Requirements but it is commonly known as "ISO 27001" ISO/IEC 27001 formally specifies a management system that is intended to bring information security under explicit management control. Being a formal specification means that it mandates specific requirements. Organizations that claim to have adopted ISO/IEC 27001 can therefore be formally audited and certified compliant with the standard.Read more
Food safety is a worldwide issue. It becomes important when there is a peer pressure from consumers, retailers, social groups, and legislative bodies affecting the whole food supply chain.
The Answers is an Accredited ISO 22000 Registration.
USWC provides an ACCREDITED ISO 22000 registration. The USWC accreditation is from Dubai Accreditation Centre from Dubai Municipality (Govt. of Dubai).Read more
HACCP (Hazard Analysis Critical Control Points) is a preventative approach or 'risk assessment' tool for identifying hazards, determining the risks associated with those hazards and the implementation of programmes to reduce, eliminate or manage these risks within the food chain. This approach was developed from the concept of Failure Mode Effects Analysis or FMEA. The key controls used are called critical control points where predetermined points for quantifiable reduction or elimination of a hazard are identified and have to be managed.
The principles of HACCP are outlined in the Codex Alimentarius basic hygiene texts, which can be downloaded from Pre-requisite programmes define general control measures of operational and environmental conditions necessary for the production of safe food.Read more
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Michael Cinco, Manager CEO Industry INC
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Lisa Crowell, Asistent CEO Industry INC
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Justin Braun, Client CEO Industry INC
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Paul Wilson, Manager CEO Industry INC
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Janet Justus, Asistent CEO Industry INC
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